Practical information

Throughout the summer school, you will be accommodated in the sumptuous surroundings of the Croix Montoire in a single room.
You will be able to take advantage of an ideal, comfortable and convivial site to bring you the best working and immersion conditions.
You can also take advantage of the talent of the chef of the Domaine who will ensure your catering throughout the week to keep a healthy body in a healthy spirit !!

All you have to know about the Domaine de la Croix Montoire



How to get there?
 

Other Links

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Founded in 2002, the IEHCA library is the first European research library devoted to the history and cultures of food.
The library has a multilingual and multidisciplinary collection of around 9,000 books, 79 titles from specialized journals, theses, inventories, sources, etc.
You can consult the catalogue at: www.portail.scd.univ-tours.fr

In partnership with the Villa i Tatti in Florence (The Harvard University Center for Italian Renaissance Studies) and the Andrew W. Mellon Foundation, the library created until 2014 a specialized oneline bibliography on the history and cultures of food. It has more than 21,000 references. It lists not only works and theses, but also articles from periodicals, conference proceedings ... in German, English, Spanish, French, Italian, Dutch and Portuguese.
The bibliography can be consulted at: www.foodbibliography.eu